Call 204-380-9209 or 204-326-3409

Cooking Instructions

Cooking times will VARY depending on oven.

Meat Pies

Large Pies: Place directly onto oven rack and bake at 350F for approximately 75-90 minutes or until golden brown.
Small Pies: Place directly onto oven rack and bake at 350F for approximately 46-60 minutes or until golden brown.

Fruit Pies

Place directly onto oven rack and bake at 350F for approximately 60 minutes or until golden brown.

Pasty's

Place on a greased or parchment baking sheet and bake at 350F for approximately 60 minutes or until golden brown.

Sausage Rolls

Place on a greased or parchment baking sheet and bake at 350F for approximately 40-50 minutes or until golden brown.

Mac N Cheese Bites

Place on a greased or parchment baking sheet and bake at 375F for approximately 25-30 minutes or until golden brown.

Lasagna

If defrosted: Bake at 350F with aluminum foil on top for approximately 50-60 minutes. Remove the foil for the last 10 minutes.
If frozen: Bake at 350F for approximately 75-90 minutes. Remove the foil for the last 10 minutes.

Shepherd's Pie

If defrosted: Bake at 350F for approximately 40-50 minutes or until golden brown.
If frozen: Bake at 350F for approximately 70-80 minutes or until golden brown.

Quiche

Defrost. Cover with foil and bake at 350F for approximately 30 minutes or until heated through.

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